Kitchen Corner

Pazones

1/2 bottle of jalapeno cheese 1-pkg flour tortillas 1-bag of hot fries 1/2 bottle of picante sauce 1-sumrner sausage or 2 chicken breasts chopped fine

Mix meat and hot fries until well blended. Take tortillas and spread one side with cheese. Add meat mixture and top with 1-2 teaspoons picante sauce. Fold in half and place into a chip bag. Cook in hot water for 10-15 minutes, or until heated thoroughly.

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