COOKING IN COLLEGE

College Cookbook

Easy recipes for cooking in your dorm room.

Are you eating the same thing day in and day out? Tired of fast food? Looking to expand your cooking skills using only the things available to you in your college dorm? Then The College Chef Cookbook will hit the spot! It's filled with hundreds of fantastic recipes which can be simply made with every day, budget friendly food items. Every recipe has been tried and thoroughly tested. Loved by everyone. In the College Chef Cookbook the recipes are divided into four sections: 

  • Meals & Snacks

  • Sauces, Sandwich Spreads, Salsa & Dips

  • Drinks

  • Sweet Desserts

The College Chef Cookbook has an extensive glossary and index, created to assist you in the process of your preparations and leading you to the pleasure of enjoying these wonderful, tasty dishes.

The College Chef Cookbook's recipes have each been organized with a list of all needed ingredients, and easy-to-follow directions on how to make them to perfection.

Food is essential to life; therefore, make it great!

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The College Chef Cookbook
  • Paperback: 184 pages

  • Publisher: Freebird Publishers (August 9, 2018)

  • Language: English

  • ISBN-10: 099966025X 

  • ISBN-13: 978-0999660256 

  • Product Dimensions: 8.2 x 0.4 x 8.2 inches

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