Kitchen Corner

December 16, 2014

Strawberry Cheesecake




2 - 3.2 oz. packets of powdered milk 5 - pkgs. powdered lemon Cool Offs

1 - cup sugar or 8 packets of sweetener 1 - 8 oz. can vanilla Ensure

1 - 16 oz. squeeze bottle of strawberry preserves
1 - pkg. of Graham crackers or 16 oz. of Vanilla Wafers


Line a bowl with Graham crackers or vanilla wafers for the crust. In a mixing bowl, pour
in powdered milk and the Cool Offs. Stir. Pour in Ensure and sugar or sweetener. Be

sure to stir at all times. The mixture will be thin for a few moments, and then begin to
thicken. Pour the mixture over the pie crust and let sit for at least 30 minutes or until it

sets well. Pour preserves on the top and spread. Let set for a few minutes, cut and eat.

Options: Garnish with orange slices or substitute peach or black cherry Cool Off mixes.
Use 2 small pkgs. of cocoa and add a little water for a chocolate cheese.



Be creative... Bon Appetite!!! Live, Love & Eat! 



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