Kitchen Corner

November 12, 2014

Pazones

 

1/2 bottle of jalapeno cheese
1-pkg flour tortillas
1-bag of hot fries
1/2 bottle of picante sauce
1-sumrner sausage or 2 chicken breasts chopped fine

 

Mix meat and hot fries until well blended. Take tortillas and spread one side with cheese. Add meat mixture and top with 1-2 teaspoons picante sauce. Fold in half and place into a chip bag. Cook in hot water for 10-15 minutes, or until heated thoroughly.

 

 

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